Main Menu
Drink & Dine
We’re a small family of laid-back steak houses, fired up by the big, juicy stateside flavours from the best of east to west coast dining; from comforting to mindful, indulgent to low cal and everything beefy or loaded in between.
It kinda goes without saying we’re famed for our steaks, but we’re also big into our small plates, BBQ feasts, American craft beers, brews, cult cocktails & kicked-back vibes.
To view allergens for all our menus, please click the link below
Allergens Guide
Everything’s decadent with steak
Have we mentioned our passion for steaks? They’re good. Like, really good. All juicy, grass-fed and hand-cut by our master butcher, before being expertly tended to by our big-league chefs, and cooked exactly to your liking (even ‘well-done’).
We’re serious about gold-standard animal husbandry, environmental sustainability and grass-fed native cattle. Our UK farmers put as much love and care into their beasts, as we do in our kitchens. And everything is fully traceable, farm to fork.
Our steaks come from Aberdeen Angus, Shorthorn and Hereford steers and heifers. Breeds that are also found Stateside after being imported by ‘settlers’ from 1784.
Craft beers, brews and cult cocktails
Whatever your sippin spirit, our bartenders can whip up the best version to scratch your particular itch. Cult cocktails that cause a stir, craft beers and brews to keep the good times rolling, wine for the weekend unwind and plenty of low ‘n’ no’s for mindful moments.
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